Happy New Year! Thanks to everyone who followed, read & supported the Toronto Food Blog in 2022. We appreciate you!!! 2022 was a big year for the Toronto Food Blog as we continued our pursuit of documenting the best (and worst) restaurants, greasy spoons, watering holes, food courts, strip malls, bodegas, markets and food trucks…
Category: Chinatown
Vietnamese #cheapeats in the 6ix (a list)
Happy Halloween! We’ll be out trick-or-treating with the kiddos tonight… hoping to fill our boots full of South-East Asian #cheapeats. Recently, some out-of-towners asked us about the best Vietnamese food in the city. They were visiting from Calgary, which happens to have one heck of a Viet food scene. So this month, we thought we’d…
Canteen ~ 280 Spadina Ave ~ (416) 593-6888
Tucked away on the second floor of the Dragon City Mall, Canteen has been offering some of the best cheap eats in town since 2005. This cha chaan teng (Hong-Kong-Style diner) has an eclectic and affordable menu adorned with milk teas, Western-style set meals, and hard-to-find Malaysian classics. If you’re looking for great food that’s…
The Best of 2020!!!
Happy New Year! Seems like a bit of an oxymoron to be discussing the best of 2020. Rather than dwell on the negative, let’s instead take a look back at some of the best eats of the year. With a fresh set of eyes, cataracts removed, we enjoyed many a fine meal this year… even…
Top Ten Under Ten #lunchunder10bucks
Finding yourself #lunchunder10bucks is something easily realized in most corners of the globe. Trying to accomplish this when dining-out in downtown Toronto, however, can provide some added complexity to the budget. The Toronto Food Blog’s #lunchunder10bucks project aims to prove that you can eat well, on the cheap, if you’re willing to venture off the…
RYUS Noodle Bar ~ 786 Broadview Ave ~ (647) 344-9306
*** RYUS has moved from 33 Baldwin to 786 Broadview*** Japanese restaurants abound on Baldwin Street, and RYUS Noodle Bar runs with the best of them. On a street that often seems to be in flux, Chef Ryuchiro Takahashi has set-up a happening spot that, if the food does the talking, is here to stay. With its…
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