Happy New Year! Seems like a bit of an oxymoron to be discussing the best of 2020. Rather than dwell on the negative, let’s instead take a look back at some of the best eats of the year. With a fresh set of eyes, cataracts removed, we enjoyed many a fine meal this year… even…
Category: Chinatown East
Bach Yen ~ 738 Gerrard St E ~ (647) 347-8160
Working in East Chinatown for the past ten years, feel like I’ve tried most of the restaurants in the ‘hood. There’s this one spot a little further east that’s always eluded me. Bach Yen (738 Gerrard St E) was put in my radar last week by Suresh Doss, and it’s a real winner. Have been…
Top Ten Under Ten #lunchunder10bucks
Finding yourself #lunchunder10bucks is something easily realized in most corners of the globe. Trying to accomplish this when dining-out in downtown Toronto, however, can provide some added complexity to the budget. The Toronto Food Blog’s #lunchunder10bucks project aims to prove that you can eat well, on the cheap, if you’re willing to venture off the…
Simon’s Wok ~ 797 Gerrard St E ~ (416) 778-9836
Simon’s Wok Vegetarian Kitchen is a popular Riverdale hole-in-the-wall that does veggies really, really well. With over 100 items on their menu, Simon can whip-up just about anything you’d find on a typical Chinese food menu. He’s got a knack for texture, using an array of vegetarian ingredients in such a way that you often forget…
Que Ling ~ 248 Boulton Ave ~ (416) 778-4038
Tucked away behind the main drag of Chinatown East, Que Ling is a Vietnamese Mom-and-Pop that does a couple of things really, really well. A bungalow turned dining room, table seats are hard to come by at lunch hour. And it’s obvious why… these guys are doling out some of the heartiest broth in town. …
Wok & Roast Chinese BBQ Restaurant ~ 349 Broadview Ave ~ (416) 461-3811
When my favourite Chinese BBQ restaurant in the city (Ka Ka Lucky) burned down this summer, I was in shock. Sure, some of it had to do with the fact that I was eating there at the time. The aftermath left a gaping hole in my lunchtime routine. Then when Kom Jug Yuen closed-up shop…
