The Cannonball is a quaint little coffee shop in Riverside with a lot to offer. Formerly known as F’Coffee, they’re open early during the week and stay open late on many nights. Rob and his friendly crew dish-out a wide array of comforts: from eye-opening espressos through to late-night drinks… and everything in between. There’s…
The Best of 2015
Lots of great stuff happened in Toronto this past year, and the Toronto Food Blog was lucky enough to be part of the mix. We saw the closing of a local landmark, Jilly’s, the Blue Jays going deep into the playoffs, beer for sale at grocery stores, and some new leadership at City Hall. The…
Detroit Eatery ~ 389 Danforth Ave ~ (416) 461-0136
The Detroit Eatery is a Danforth institution… the greasiest of spoons. Located in the heart of Greektown (at Chester Station), the Antaras family has been serving my family Fries & Gravy since I was in junior school at Frankland. And even though both the interior and exterior are adorned in nothing but Detroit Red Wing…
Tacos 101 ~ 101 Dundas St. East ~ (416) 362-8226
Tacos 101 is a brand new Taqueria on the Ryerson campus at Dundas & Church. Now, let’s be honest… it’s all too easy to run up a hefty tab at many downtown taco joints and still be hungry when all is said and done. Chef Julio Campos is aiming to change this, slinging out some…
Old’s Cool General Store ~ 250 Westlake Ave ~ (416) 425-9084
Convenience | Kindness | Community The Old’s Cool General Store recently popped-up on the NW corner of Westlake & Lumsden, deep in the heart of East York. Formerly D & K’s (originally a butcher shop in the ’50s owned by Greek brothers Demetri & Kostas, followed by a long run as a convenience store), this place is…
Ascari Enoteca ~ 1111 Queen St. E ~ (416) 792-4157
“We love food. We love wine. We love racing.” Ascari Enoteca is a well-known Italian noodle bar in the heart of Leslieville. Chef John Sinopoli’s menu is simple yet inventive: a variety of interesting apps that are perfect for sharing, fresh-made pasta dishes that range from light to hearty, and one heck of a wine…
