Oak Park Deli ~ 213 Oak Park Ave ~ (416) 424-3354

The Oak Park Deli is a neighborhood institution. Toula Nikolopoulos took over the family business in 2006 and has been serving made-to-order meals & catering to East York families & local school kids ever since.  The shop is a local meeting place, and you will often see their logo on a house-league soccer shirt or…

RYUS Noodle Bar ~ 786 Broadview Ave ~ (647) 344-9306

*** RYUS has moved from 33 Baldwin to 786 Broadview*** Japanese restaurants abound on Baldwin Street, and RYUS Noodle Bar runs with the best of them. On a street that often seems to be in flux, Chef Ryuchiro Takahashi has set-up a happening spot that, if the food does the talking, is here to stay. With its…

The Cannonball ~ 641 Queen St E ~ (416) 463-0500

The Cannonball is a quaint little coffee shop in Riverside with a lot to offer. Formerly known as F’Coffee, they’re open early during the week and stay open late on many nights. Rob and his friendly crew dish-out a wide array of comforts: from eye-opening espressos through to late-night drinks… and everything in between. There’s…

The Best of 2015

Lots of great stuff happened in Toronto this past year, and the Toronto Food Blog was lucky enough to be part of the mix. We saw the closing of a local landmark, Jilly’s, the Blue Jays going deep into the playoffs, beer for sale at grocery stores, and some new leadership at City Hall. The…

Detroit Eatery ~ 389 Danforth Ave ~ (416) 461-0136

The Detroit Eatery is a Danforth institution… the greasiest of spoons. Located in the heart of Greektown (at Chester Station), the Antaras family has been serving my family Fries & Gravy since I was in junior school at Frankland. And even though both the interior and exterior are adorned in nothing but Detroit Red Wing…

Tacos 101 ~ 101 Dundas St. East ~ (416) 362-8226

Tacos 101 is a brand new Taqueria on the Ryerson campus at Dundas & Church. Now, let’s be honest… it’s all too easy to run up a hefty tab at many downtown taco joints and still be hungry when all is said and done. Chef Julio Campos is aiming to change this, slinging out some…